Chutney Turkey Burgers
Total TimePrep/Total Time: 25 min.
- 1/2 cup mango chutney, divided
- 1 tablespoon Dijon mustard
- 2 teaspoons lime juice
- 1/4 cup minced fresh parsley
- 2 green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound lean ground turkey
- 4 hamburger buns, split
- Fresh arugula or baby spinach leaves
- Thinly sliced red onion
- For sauce, mix 1/4 cup chutney, mustard and lime juice. In a large bowl, combine parsley, green onions, salt, pepper and remaining chutney. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
- Place burgers on a lightly oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 3-4 in. from heat until a thermometer reads 165°, 5-7 minutes per side. Serve on buns with arugula, onion and sauce.
Nutrition Facts1 burger: 419 calories, 10g fat (3g saturated fat), 78mg cholesterol, 1012mg sodium, 51g carbohydrate (21g sugars, 1g fiber), 27g protein.
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Apr 11, 2013
Nice twist for turkey burgers. Quick and easy to make.
Jun 21, 2010
These turkey burgers were very tasty and easy to make. I doubled the chutney sauce to put on the hamburger buns. If you use lean turkey meat, be sure to cook them slowly and on low-medium heat so that they don't dry out.
Nov 21, 2008
The were the best! We have had them several times. They have now become a favorite. Highly recommend