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Home Recipes Ingredients Vegetables Mushrooms

Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 2 cups small fresh mushrooms; 3 tablespoons rice vinegar; 2 tablespoons olive oil; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/2 teaspoon mustard seed; 1/4 teaspoon onion salt

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Test Kitchen Approved

Total Time

Prep: 10 min. + marinating

Makes

4 servings

Updated: Jun. 27, 2023

Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.

Marinated Mushrooms Recipe photo by Taste of Home

Ingredients

2 cups small fresh mushrooms
3 tablespoons rice vinegar
2 tablespoons olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon mustard seed
1/4 teaspoon onion salt

Directions

Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Marinated Mushrooms

Ingredients

Directions

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