Sauteed Garlic Mushrooms

Name: Sauteed Garlic Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 3/4 pound sliced fresh mushrooms; 2 to 3 teaspoons minced garlic; 1 tablespoon seasoned bread crumbs; 1/3 cup butter, cubed

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.

These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! —Joan Schroeder, Mesquite, Nevada

Ingredients

3/4 pound sliced fresh mushrooms
2 to 3 teaspoons minced garlic
1 tablespoon seasoned bread crumbs
1/3 cup butter, cubed

Directions

1. In a large cast-iron or other heavy skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender, 3-5 minutes.

Nutrition Facts

1/2 cup: 109 calories, 10g fat (6g saturated fat), 27mg cholesterol, 123mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

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