Asparagus Ham Quiche
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 2 quiches (6 serving each).
This fantastic brunch dish is easy to make, has such a nice blend of flavors and looks so inviting. With the eggs, asparagus, ham and Swiss cheese baking into a hearty main dish, I can greet my guests without last-minute fussing in the kitchen.
-Joyce Leach, Armstrong, Iowa
Ingredients
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2 packages (10 ounces each) frozen cut asparagus, thawed
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1 pound fully cooked ham, chopped
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2 cups shredded Swiss cheese
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1/2 cup chopped onion
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6 large eggs
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2 cups whole milk
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1-1/2 cups buttermilk baking mix
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1 tablespoon dried parsley flakes
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1/4 teaspoon pepper
Directions
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1.
In 2 greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide mixture in half and pour over asparagus mixture in each pie plate. Bake at 375° for 30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 piece: 261 calories, 14g fat (6g saturated fat), 148mg cholesterol, 772mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 18g protein.
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