Cheddar Salmon Quiche
Total TimePrep: 25 min. Bake: 50 min. + standing
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons cold butter
- 3 tablespoons shortening
- 1/4 cup whole milk
- 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green pepper
- 1/4 cup chopped onion
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 large eggs
- 1-1/4 cups whole milk
- In a large bowl, combine the flour and salt; cut in butter and shortening until crumbly. Stir in milk.
- On a floured surface, roll dough to fit a 9-in. pie plate. Transfer pastry to an ungreased pie plate; trim and flute edges. Bake at 350° for 10 minutes.
- In a large bowl, combine salmon, cheese, green pepper, onion, flour, salt and pepper; spoon into crust. Combine the eggs and milk; pour over salmon mixture.
- Bake for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts1 piece: 438 calories, 27g fat (12g saturated fat), 181mg cholesterol, 903mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 26g protein.
Aug 15, 2014
We did not care for this recipe, will not make again.
Apr 13, 2013
Sep 24, 2012
Very simple to make. I have made this numerous times and always comes out delicious.
Apr 7, 2011
I have made this recipe a couple of times now. It is very quick and very easy. It also tastes really good! Thanks for a great recipe!
Nov 15, 2009
I'm not a fan of canned salmon either, but I love fresh, so how about trying it with fresh salmon? Baked before using in the recipe, of course. Think I'll give it a try.
Oct 17, 2009
Quiche does not have an over-bearing salmon taste but one does need to like salmon because it can definately be tasted. Kind of a mild quiche, a good introduction for one to try a salmon quiche. My husband and I both rated it about an 8 out of 10 - pretty good.
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