Layered Beef Casserole
On my busy days, I treasure meal-in-one recipes like this one. Toss together a salad, and dinner is ready in no time. —Dorothy Wiedeman, Eaton, Colorado
Ingredients
- 6 medium potatoes, peeled and thinly sliced
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1/2 cup chopped green pepper
- 1 cup chopped onion
- 2 cups sliced fresh carrots
- 1-1/2 pounds lean ground beef (90% lean)
- 1 can (8 ounces) tomato sauce
- Salt and pepper to taste
- 1 cup shredded Velveeta
