Beef Tortilla Casserole
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
The mild taco flavor of this microwaved main dish is complemented by sour cream and two kinds of cheese. —Patty Burchett, Louisville, Kentucky
Ingredients
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2 pounds ground beef
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1 medium onion, chopped
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1 bottle (8 ounces) taco sauce
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6 corn tortillas (6 inches), halved and cut into 1-inch strips
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2 cups sour cream
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1 cup shredded cheddar cheese
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1 cup shredded part-skim mozzarella cheese
Directions
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1.
Crumble beef into a large microwave-safe dish. Stir in onion. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. Stir in taco sauce and tortillas.
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2.
In a greased 2-1/2-qt. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. Repeat layers. Cover and cook at 70% power for 7-9 minutes or until heated through. Let stand for 2-4 minutes before serving.
Nutrition Facts
1 cup: 439 calories, 27g fat (16g saturated fat), 117mg cholesterol, 441mg sodium, 16g carbohydrate (5g sugars, 2g fiber), 30g protein.
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