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Home Dishes & Beverages Casseroles Chicken Casseroles

Potato-Crusted Chicken Casserole

Name: Potato-Crusted Chicken Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 1 large potato, thinly sliced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; FILLING:; 1-1/2 pounds chicken tenderloins, cut into 1/2-inch cubes; 2 teaspoons olive oil; 1 medium onion, chopped; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1-1/2 cups fat-free milk; 1/4 cup shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons shredded reduced-fat cheddar cheese; 2 cups frozen peas and carrots; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon dried basil; Dash rubbed sage; CRUMB TOPPING:; 1 cup soft bread crumbs; 1 tablespoon butter, melted; 1/2 teaspoon garlic powder

27 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 40 min.

Makes

6 servings

Updated: Oct. 26, 2023

An herby, comforting filling is surrounded by a sliced potato “crust” in this unique casserole that tastes anything but healthy! Becky Matheny — Strasburg, Virginia

Potato-Crusted Chicken Casserole Recipe photo by Taste of Home

Ingredients

1 large potato, thinly sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
FILLING:
1-1/2 pounds chicken tenderloins, cut into 1/2-inch cubes
2 teaspoons olive oil
1 medium onion, chopped
1 tablespoon butter
2 tablespoons all-purpose flour
1-1/2 cups fat-free milk
1/4 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons shredded reduced-fat cheddar cheese
2 cups frozen peas and carrots
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
Dash rubbed sage
CRUMB TOPPING:
1 cup soft bread crumbs
1 tablespoon butter, melted
1/2 teaspoon garlic powder

Directions

In a large bowl, toss potato slices with oil, salt and pepper. Arrange slices onto the bottom and sides of an 11x7-in. baking dish coated with cooking spray. Bake at 400° for 20-25 minutes or until potato is tender. Reduce heat to 350°.

Meanwhile, for filling, in a large skillet over medium heat, cook chicken in oil until no longer pink. Remove from skillet. In the same skillet, saute onion in butter. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheeses until melted. Stir in vegetables, seasonings and chicken. Spoon into potato crust.
Combine topping ingredients; sprinkle over chicken mixture. Bake, uncovered, for 40-45 minutes or until bubbly and topping is golden brown.

Nutrition Facts

1 each: 340 calories, 11g fat (4g saturated fat), 85mg cholesterol, 674mg sodium, 28g carbohydrate (9g sugars, 3g fiber), 35g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat.

Potato-Crusted Chicken Casserole

Ingredients

Directions

Nutrition Facts

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