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Sweet Potato Praline Casserole

For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. —Caitlin Hooker, Austin, TX
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    8 servings


  • 2 large eggs, lightly beaten
  • 6 cups mashed sweet potatoes (about 4 large)
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 1/3 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1/3 cup butter, melted
  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour


  • Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.

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  • Katie
    Mar 24, 2019

    First tried this when I visited aunt in west Virginia, begged recipe and couldn't wait to try my hand. Takes a few minutes to prepare but worth it when your tastebuds scream delicious. I served at Thanksgiving for my in laws (brave move on my part). Not too many leftovers but everyone wanted just a smidgen to take home. Even one person who disliked sweet potatoes had a "thank you" portion decided sweet potatoes were delicious if served that way.

  • bonito15
    Jun 9, 2018

    This is so easy to make and so delicious love the vanilla in the recipe -