Ham and Cheese Muffins

Name: Ham and Cheese Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 1 dozen.
Ingredients: 2 cups self-rising flour; 1/2 teaspoon baking soda; 1 cup 2% milk; 1/2 cup mayonnaise; 1/2 cup finely chopped fully cooked ham; 1/2 cup shredded cheddar cheese

TOTAL TIME: Prep/Total Time: 30 min. YIELD: about 1 dozen.

Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. —Doris Heath, Franklin, North Carolina

Ingredients

2 cups self-rising flour
1/2 teaspoon baking soda
1 cup 2% milk
1/2 cup mayonnaise
1/2 cup finely chopped fully cooked ham
1/2 cup shredded cheddar cheese

Directions

1. In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
2. Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.

Nutrition Facts

1 muffin: 172 calories, 10g fat (3g saturated fat), 14mg cholesterol, 455mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 5g protein.

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