Menu
Ham N Cheese Muffins Ham N Cheese Muffins
Buttermilk Ham and Cheese Muffins Buttermilk Ham and Cheese Muffins
Ham Muffinwiches Ham Muffinwiches
Sausage Cheese Muffins Sausage Cheese Muffins
Ham and Cheese Loaf Ham and Cheese Loaf
Ham Mac and Cheese Ham Mac and Cheese
Ham & Cheese Casseroles Ham & Cheese Casseroles
Ham and Cheese Bagels Ham and Cheese Bagels
Bacon Cheddar Muffins Bacon Cheddar Muffins
Cheddar Sausage Muffins Cheddar Sausage Muffins
Ham & Cheese Scones Ham & Cheese Scones
Bacon Spinach Muffins Bacon Spinach Muffins
Cheddar Sausage Breakfast Muffins Cheddar Sausage Breakfast Muffins
Ham & Cheese Bagels Ham & Cheese Bagels
Cream Cheese Cranberry Muffins Cream Cheese Cranberry Muffins
Fruit and Nut Muffins Fruit and Nut Muffins
Cornmeal Cheese Muffins Cornmeal Cheese Muffins
Cream Cheese Apple Muffins Cream Cheese Apple Muffins
Meat Loaf Muffins Meat Loaf Muffins
Ham and Broccoli Cornbread Ham and Broccoli Cornbread

Ham and Cheese Muffins

7 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

about 1 dozen

Updated: Aug. 15, 2022
Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. —Doris Heath, Franklin, North Carolina
Ham and Cheese Muffins
Ham and Cheese Muffins Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 cups self-rising flour
  • 1/2 teaspoon baking soda
  • 1 cup 2% milk
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped fully cooked ham
  • 1/2 cup shredded cheddar cheese

Directions

  1. In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
  2. Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.
Self-rising flour- More than 1 cup
As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutrition Facts

1 muffin: 172 calories, 10g fat (3g saturated fat), 14mg cholesterol, 455mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 5g protein.