Loaded Potato-Leek Soup
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Prep: 20 min. Cook: 6 hours
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
6 servings (about 1-1/2 quarts)
Updated: Oct. 24, 2022
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When I was a child, my mother made potato and onion soup because it was affordable and fast. I’ve trimmed the calories, but it’s still a comforting family favorite. —Courtney Stultz, Weir, Kansas
Loaded Potato-Leek Soup Recipe photo by Taste of Home