Makeover Mom’s Clam Chowder
When we lived in Michigan, this was a perfect comforting soup when blustery winds blew into town. The steaming bowls of soup warmed up icy toes just right! The Taste of Home Test Kitchen came up with this lighter version. —Christine Schenher, San Clemente, California
Total TimePrep: 30 min. Cook: 45 min.
Makes12 servings (3 quarts)