Mom’s Green Rice
Total TimePrep: 15 min. Bake: 25 min.
- 1/2 cup thinly sliced green onions with tops
- 2 tablespoons butter
- 1-1/2 cups chicken broth
- 2/3 cup uncooked long grain rice
- 1/4 cup finely chopped green pepper
- 1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
- Dash pepper
- 1/4 cup shredded cheddar cheese, optional
- In a skillet, saute onions in butter until tender. stir in the broth, rice, green pepper, parsley and pepper; bring to a boil. Remove from the heat; pour into a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes or until rice is tender. Top with cheese if desired; bake 3 minutes longer or until melted.
Nutrition Facts3/4 cup: 235 calories, 8g fat (5g saturated fat), 20mg cholesterol, 550mg sodium, 36g carbohydrate (2g sugars, 1g fiber), 5g protein.
Dec 29, 2010
Eight years ago I made this recipe when I was a newly-wed. We've moved so many times that I lost the Taste of Home magazine that I got it out of. I just found the website, did a search, and I am so pleased with the results (FOUND IT!)I don't care for rice and it's difficult to get your greens into a meal, but this is really tasty. I would recommend it to everyone, but you know what your tastes are : )
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