Mom’s Green Rice
Total TimePrep: 15 min. Bake: 25 min.
Eight years ago I made this recipe when I was a newly-wed. We've moved so many times that I lost the Taste of Home magazine that I got it out of. I just found the website, did a search, and I am so pleased with the results (FOUND IT!)I don't care for rice and it's difficult to get your greens into a meal, but this is really tasty. I would recommend it to everyone, but you know what your tastes are : )
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