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Mom’s Green Rice

1 review
Total Time
Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Nancy Beatty, Springfield, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

MY MOTHER-IN-LAW always served green rice with her chicken casserole. She was a great cook, and the local newspaper featured her several times as "cook of the week". This creation of hers is one of our family's favorites. I'm thrilled to share it with Reminisce readers. -Nancy Beatty, Springfield, Illinois

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Test Kitchen Approved

Mom's Green Rice

1 review
Prep Time 15 min
Cook Time 25 min
Yield 2-3 servings

Ingredients

  • 1/2 cup thinly sliced green onions with tops
  • 2 tablespoons butter
  • 1-1/2 cups chicken broth
  • 2/3 cup uncooked long grain rice
  • 1/4 cup finely chopped green pepper
  • 1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
  • Dash pepper
  • 1/4 cup shredded cheddar cheese, optional
Text Ingredients

Directions

  1. In a skillet, saute onions in butter until tender. stir in the broth, rice, green pepper, parsley and pepper; bring to a boil. Remove from the heat; pour into a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes or until rice is tender. Top with cheese if desired; bake 3 minutes longer or until melted.
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