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30 Baked Chicken Recipes

Try these baked chicken dishes that are easy to prepare and sensationally flavorful.

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Roasted Chicken with RosemaryTaste of Home

Roasted Chicken with Rosemary

Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. —Isabel Zienkosky, Salt Lake City, Utah

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Sheet-Pan Chicken ParmesanTaste of Home

Sheet-Pan Chicken Parmesan

Saucy chicken, melty mozzarella and crisp-tender broccoli—all in one pan. What could be better? —Becky Hardin, St. Peters, Missouri

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Deviled Chicken ThighsTaste of Home

Deviled Chicken Thighs

When I make this dish, I invite my next-door neighbor over for supper. It's just enough for the two of us. The chicken stays tender and moist, and the cashews add a perfect bit of crunch. —Bernice Morris, Marshfield, Missouri

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Chicken ManicottiTaste of Home

Chicken Manicotti

When a girlfriend came home from the hospital with her newborn, I sent over this freezer casserole. She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken. —Jamie Valocchi, Mesa, Arizona

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Arizona Chicken in Acorn SquashTaste of Home

Arizona Chicken in Acorn Squash

Give stuffed acorn squash a taste of the Southwest with this comforting recipe. We love the crunch of the toasted almonds, heat of green chiles, and creamy texture of avocado. —Martha Sparlin, Albuquerque, New Mexico

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Smokin'-Philled Chicken BreastsTaste of Home

Smokin'-Philled Chicken Breasts

Combine cream cheese filling, crunchy coating and smoky heat from chipotle peppers in adobo sauce to seriously up your chicken dinner game. —Carolyn Kumpe, El Dorado, California

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Breaded Curry Chicken DrummiesTaste of Home

Breaded Curry Chicken Drummies

These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and baked rather than fried, so they saves on fat but not flavor! Boneless, skinless chicken breasts or assorted chicken parts can also be used instead of all drumsticks. —Lynn Kaufman, Mount Morris, Illinois

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Pancetta and Mushroom-Stuffed Chicken BreastTaste of Home

Pancetta and Mushroom-Stuffed Chicken Breast

I was inspired by a stuffed chicken Marsala dish I had at a restaurant and wanted to come up with my own version using a different flavor profile. —Ashley Laymon, Lititz, Pennsylvania

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Mediterranean ChickenTaste of Home

Mediterranean Chicken

As special as it is simple to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers. It’s a knockout main dish at my house. —Mary Relyea, Canastota, New York

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Garlic Lover's ChickenTaste of Home

Garlic Lover's Chicken

The garlic and lemon are great together on this breaded chicken. I've served this several times for special-occasion dinners. —Janice Steinmetz, Somers, Connecticut

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Parmesan ChickenTaste of Home

Parmesan Chicken

The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. —Schelby Thompson, Camden Wyoming, Delaware

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Sage Chicken Cordon BleuTaste of Home

Sage Chicken Cordon Bleu

It's nice to surprise the family with special meals like this during the week. I usually double the recipe so we can enjoy leftovers the next day. —Martha Stine, Johnstown, Pennsylvania

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Baked Caesar ChickenTaste of Home

Baked Caesar Chicken

Easy, fast to fix and delicious, this meal maker is a winner! —Kirsten Norgaard, Astoria, Oregon

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Crispy Onion ChickenTaste of Home

Crispy Onion Chicken

My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania

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Enchilada ChickenTaste of Home

Enchilada Chicken

We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana

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Baked Chicken FajitasTaste of Home

Baked Chicken Fajitas

I can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since. We like it with hot sauce for added spice. —Amy Trinkle, Milwaukee, Wisconsin

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Bruschetta ChickenTaste of Home

Bruschetta Chicken

We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. —Carolin Cattoi-Demkiw, Lethbridge, Alberta

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Baked Mushroom ChickenTaste of Home

Baked Mushroom Chicken

This mushroom chicken recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful mushroom chicken every time. —Barbara McCalley, Allison Park, Pennsylvania

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Roast Chicken with VegetablesTaste of Home

Roast Chicken with Vegetables

Love a moist and tender chicken but not the mess of actual roasting? Use an oven cooking bag to keep chicken and veggies easily under control. It's a great way to make roast chicken with potatoes and carrots easy any night of the week. —Taste of Home Test Kitchen

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Baked Monterey Chicken with Roasted VeggiesTaste of Home

Baked Monterey Chicken with Roasted Veggies

Everyone asks me for this baked monterey chicken. Roasting the veggies brings out their sweetness. They're delicious with fettuccine, rice or mashed potatoes. —Gloria Bradley, Naperville, Illinois

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Spicy Oven-Fried Chicken

My family loves this chicken recipe. The coating keeps the chicken nice and moist, and with the taste enhanced by marinating, the result is delicious. —Stephanie Otten, Byron Center, Michigan

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Chicken ProvoloneTaste of Home

Chicken Provolone

Chicken Provolone, though one of my simplest dishes, is one of my husband’s favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. —Dawn Bryant, Thedford, Nebraska

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Skillet-Roasted Lemon Chicken with PotatoesTaste of Home

Skillet-Roasted Lemon Chicken with Potatoes

This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and is simple to make. —Mindy Rottmund, Lancaster, Pennsylvania

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Chicken Tortilla BakeTaste of Home

Chicken Tortilla Bake

Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico

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Deviled ChickenTaste of Home

Deviled Chicken

My family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low. —Linda Trammell, Kingston, Missouri

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Baked Chicken and MushroomsTaste of Home

Baked Chicken and Mushrooms

I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. —Lise Prestine of South Bend, Indiana

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Greek-Style Lemon-Garlic ChickenTaste of Home

Greek-Style Lemon-Garlic Chicken

I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is a breeze and the ingredient list is relatively short for such a flavorful one-dish meal. Each time I make this I'm transported back to my ya-ya, who gave me the special honor of squeezing the lemons! —Lisa Renshaw, Kansas City, Missouri

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Chicken Cordon Bleu in PastryTaste of Home

Chicken Cordon Bleu in Pastry

Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is nice to serve family as well as guests.

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Crunchy-Herbed Chicken BreastsTaste of Home

Crunchy-Herbed Chicken Breasts

This Italian dish is out of this world. I’m always getting requests to make it for family and friends. —Lucia Johnson, Massena, New York

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Cranberry Chicken and Wild RiceTaste of Home

Cranberry Chicken and Wild Rice

Tender chicken is baked in a sweet-tart cranberry sauce for this elegant entree. This chicken is delicious, and it’s so easy to prepare and I love that I can do other things while it bakes. —Evelyn Lewis, Independence, Missouri

Ceara Milligan
Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette!), telling lame jokes, and petting every dog that crosses her path.

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