Poppy Seed Chicken

Name: Poppy Seed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 servings.
Ingredients: 1 cup sour cream; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 tablespoon poppy seeds; 1 teaspoon dill weed; 4 cups cubed cooked chicken; 3 cups cooked rice; 1-1/2 cups butter-flavored cracker crumbs; 1/2 cup butter, melted

—Janet Zoss, Jackson, Michigan

Ingredients

1 cup sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 tablespoon poppy seeds
1 teaspoon dill weed
4 cups cubed cooked chicken
3 cups cooked rice
1-1/2 cups butter-flavored cracker crumbs
1/2 cup butter, melted

Directions

In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice.
Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 30 minutes or until bubbly.

Nutrition Facts

1 cup: 495 calories, 28g fat (13g saturated fat), 115mg cholesterol, 620mg sodium, 32g carbohydrate (3g sugars, 1g fiber), 25g protein.

Originally published as Poppy Seed Chicken in Country Woman November/December 1994

Reviews

My Review

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Average Rating:

teffertoes

Dec 8, 2009

It was a little on the dry side, but was very tasty, so I'll definitely make it again. Next time I will add another can of cream of chicken soup, add some garlic powder, a little bit of milk and half the amount of the rice. I used about half the butter the recipe called for and mixed in a little bit of sharp chedder with the crackers for the topping. I also used rotisserie chicken. It really is a tasty dish. I love the dill!