Teriyaki Pineapple Drumsticks
Total Time
Prep: 35 min. Bake: 1-1/2 hours
Makes
12 servings
We have a large family and throw big parties, so I look for ways to free my husband from the grill. Roasted drumsticks keep everyone happy. —Erica Allen, Tuckerton, New Jersey
Teriyaki Pineapple Drumsticks Recipe photo by Taste of Home
Reviews
I made these last week. It was ok. We all agreed it should have had more pineapple flavor and maybe we should have traded the Worchester sauce for actual teriyaki. The chicken was nice and tender and the kids had fun with the dipping sauce but we probably won't make these again.
Not a fan. The taste wasn't there. How can it be called Teriyaki Pineapple Drumsticks when there isn't any Teriyaki in the recipe? I will try this one more time and do some adjustments to see if I can get more flavor.
Made the full recipe for 10 chicken drumsticks. Needless to say, there was too much liquid in the roasting pan for the amount of drumsticks, which resulted in too much dipping sauce also. The flavor was pretty good, but not mind blowing. I would possibly make these again.
where is the teriyaki????
My husband can't stop raving about these! He loved the flavor and the meat was almost falling of the bone, they were so tender. I am a vegetarian so I halved the recipe but he told me next time to make them all! The cook time is a little longer then some dinner dishes but this worked perfect for a Sunday afternoon in the kitchen.
Flavor was fantastic and the texture was perfect. On a cold day, it was awesome to have an excuse to have the oven on all afternoon. I added sliced,fresh pineapple to theroasting pan when i uncovered it. Yum!