Ingredients
- 1 tablespoon garlic salt
- 1 tablespoon minced chives
- 1-1/2 teaspoons paprika
- 1-1/2 teaspoons pepper
- 1/2 teaspoon salt
- 24 chicken drumsticks
- 1/2 cup canola oil
- 1 can (8 ounces) crushed pineapple
- 1/2 cup water
- 1/4 cup packed brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup yellow mustard
- 4 teaspoons cornstarch
- 2 tablespoons cold water
Reviews
Not a fan. The taste wasn't there. How can it be called Teriyaki Pineapple Drumsticks when there isn't any Teriyaki in the recipe? I will try this one more time and do some adjustments to see if I can get more flavor.
Made the full recipe for 10 chicken drumsticks. Needless to say, there was too much liquid in the roasting pan for the amount of drumsticks, which resulted in too much dipping sauce also. The flavor was pretty good, but not mind blowing. I would possibly make these again.
where is the teriyaki????
My husband can't stop raving about these! He loved the flavor and the meat was almost falling of the bone, they were so tender. I am a vegetarian so I halved the recipe but he told me next time to make them all! The cook time is a little longer then some dinner dishes but this worked perfect for a Sunday afternoon in the kitchen.
Flavor was fantastic and the texture was perfect. On a cold day, it was awesome to have an excuse to have the oven on all afternoon. I added sliced,fresh pineapple to theroasting pan when i uncovered it. Yum!