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Home Recipes Ingredients Meat & Poultry Chicken

Fontina Rolled Chicken

Name: Fontina Rolled Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 4 ounces cream cheese, softened; 1 cup shredded fontina cheese; 5 bacon strips, cooked and crumbled; 4 green onions, chopped; 1/4 cup chopped fresh Italian parsley; 1/4 cup julienned oil-packed sun-dried tomatoes, drained, chopped and patted dry; 1/2 teaspoon salt, divided; 3/4 teaspoon pepper, divided; 1 large egg; 1-1/2 cups panko bread crumbs; 1 teaspoon paprika; 4 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon olive oil

8 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 30 min.

Makes

4 servings

Updated: Jun. 30, 2023

Good food has a way of transporting you to faraway places. My chicken with fontina and cream cheese is like a blissful trip to Italy. —Tammy Rex, New Tripoli, Pennsylvania

Fontina Rolled Chicken Recipe photo by Taste of Home

Ingredients

4 ounces cream cheese, softened
1 cup shredded fontina cheese
5 bacon strips, cooked and crumbled
4 green onions, chopped
1/4 cup chopped fresh Italian parsley
1/4 cup julienned oil-packed sun-dried tomatoes, drained, chopped and patted dry
1/2 teaspoon salt, divided
3/4 teaspoon pepper, divided
1 large egg
1-1/2 cups panko bread crumbs
1 teaspoon paprika
4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon olive oil

Directions

Preheat oven to 375°. In a bowl, mix the first six ingredients; stir in 1/4 teaspoon each salt and pepper. In a shallow bowl, whisk egg and the remaining salt and pepper. In another shallow bowl, toss bread crumbs with paprika.

Carefully pound chicken breasts with a meat mallet to 1/4-in. thickness. Spread cheese mixture over chicken. Roll up chicken from a short side; secure with toothpicks.
Dip chicken in egg, then coat with crumbs. Place in a foil-lined 15x10x1-in. baking pan, seam side down. Drizzle tops with oil.
Bake, uncovered, 30-35 minutes or until golden brown and chicken is no longer pink. Let stand 5 minutes; discard toothpicks before serving.

Nutrition Facts

1 serving: 561 calories, 32g fat (14g saturated fat), 213mg cholesterol, 962mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 51g protein.

Fontina Rolled Chicken

Ingredients

Directions

Nutrition Facts

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