Muffin-Tin Chicken Potpies
Total TimePrep: 30 min. Bake: 15 min.
Made these for my grandson..smell so yummy and tasty. Only change I made was using chicken gravy mix in place of the soup and milk as we have a dairy sensitivity. Would make again. Everyone enjoyed.
Halved the recipe for four servings, and put in 6" ramekins. Result was tasteless - maybe needed a lot more seasoning. Will not make again.
Made these for my first time and they turned out perfect! Definitely going to do again