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Muffin-Tin Chicken Potpies

I made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the record, the grown-ups did, too! —Melissa Haines, Valparaiso, Indiana
  • Total Time
    Prep: 30 min. Bake: 15 min.
  • Makes
    10 servings

Ingredients

  • 1 tablespoon butter
  • 2 celery ribs, sliced
  • 1/2 cup chopped onion
  • 3 cups frozen mixed vegetables (about 15 ounces)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup 2% milk
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 2 cups cubed cooked chicken breast
  • 4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)

Directions

  • Preheat oven to 375°. In a large skillet, heat butter over medium heat; saute celery and onion until tender, 4-5 minutes. Stir in vegetables, soup, milk and seasonings; heat through, stirring occasionally. Stir in chicken; remove from heat.
  • On a lightly floured surface, roll each biscuit into a 5-in. circle. Press each onto the bottom and up sides of a greased muffin cup, allowing edges to extend above cup. Fill with about 3 tablespoons chicken mixture. Pull up edges of dough and fold partway over filling, pleating as needed.
  • Bake until golden brown and filling is bubbly, 15-18 minutes. Cool 1 minute before serving.
Nutrition Facts
2 mini potpies: 330 calories, 12g fat (4g saturated fat), 28mg cholesterol, 1049mg sodium, 39g carbohydrate (7g sugars, 3g fiber), 15g protein.

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Reviews

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Average Rating:
  • Cheryl
    Apr 10, 2020

    Made these for my grandson..smell so yummy and tasty. Only change I made was using chicken gravy mix in place of the soup and milk as we have a dairy sensitivity. Would make again. Everyone enjoyed.

  • Susan
    Mar 16, 2019

    Halved the recipe for four servings, and put in 6" ramekins. Result was tasteless - maybe needed a lot more seasoning. Will not make again.

  • Kira
    Jan 25, 2019

    Made these for my first time and they turned out perfect! Definitely going to do again