Caribbean Chicken Stir-Fry
Fruit cocktail in stir-fry? You might be surprised by how good this dish is. It's a promising go-to option when time's tight. —Jeanne Holt, Mendota Heights, Minnesota
Ingredients
- 2 teaspoons cornstarch
- 1/4 cup water
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
- 2 teaspoons Caribbean jerk seasoning
- 1 can (15 ounces) mixed tropical fruit, drained and coarsely chopped
- 2 packages (8.8 ounces each) ready-to-serve brown rice
Reviews
I was all set to make this dish. Until I read the ingredients. The fruit isn't fruit cocktail( peaches, pears, cherries and pineapples). It's tropical fruit( mango, papaya and pineapple). Not a fan of tropical fruit.??????????????????
Very good recipe, easy and quick for week night meal. Hubby liked it and would want it again. Made exactly as indicated and would only want alittle more juice for sauce next time.