Chicken Apricot Stir-Fry

Ingredients

• 1/2 pound boneless skinless chicken breasts, cut into strips
• 1 teaspoon canola oil
• 1 cup fresh snow peas
• 6 tablespoons apricot preserves
• 1/4 cup water
• 1 garlic clove, minced
• 1-1/2 teaspoons sesame oil
• 1 teaspoon sesame seeds, toasted
• 1 teaspoon reduced-sodium soy sauce
• 1/4 teaspoon ground ginger
• 1/4 teaspoon Dijon mustard
• Hot cooked rice