Chicken Apricot Stir-Fry
Total TimePrep/Total Time: 20 min.
This was okay, but I probably won't make it again. I used corn starch to thicken the liquid. I also added some rice wine vinegar and red pepper flakes. It just seemed to need something to take it to the next level.
No comment left
This was a nice, quick meal. It wasn't too sweet. I would personally put the peas in 2-3 minutes later so they stay a little more crisp-tender and don't get overcooked and would use perhaps half to three quarters of the water to make it a little thicker or put in a little cornstarch mixed with water to thicken it just because I like my sauces a little thicker. We threw sliced almonds on top, which went very nicely!
Very easy and super tasty! The only "complaint" is that the sauce was too thin; next time I will probably omit the water but may try adding a thinkener instead.