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Caribbean Chicken Stew
Total Time
Prep: 25 min. + marinating Cook: 6 hours
Makes
8 servings
I lived with a family from the West Indies for a while and enjoyed watching them cook. I lightened up this recipe by leaving out the oil and sugar, removing the skin from the chicken and using chicken sausage. It's just as good. —Joanne Iovino, Kings Park, New York