Citrus-Mustard Roasted Chicken
Tender roast chicken is an elegant dish that's easy to make. We love the tang of orange and lemon slices and the subtle heat from mustard. —Debra Keil, Owasso, Oklahoma
Ingredients
- 3 tablespoons mustard seed
- 1/4 cup olive oil
- 1 tablespoon minced fresh chervil or 1 teaspoon dried chervil
- 1 tablespoon champagne vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon pepper
- 1 broiler/fryer chicken (3 to 4 pounds)
- 2 orange slices
- 2 lemon slices
- 2 onion slices
- 3 sprigs fresh parsley, stems removed
Reviews
I tried to make this tonight and I really tried but I couldn’t get past actually putting the mixture on my chicken. It is very very bitter and I can’t imagine the onion, orange and lemon would do anything to save just how bad the mixture is.