Ingredients
- 1 cup uncooked instant brown rice
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon canola oil
- 1 medium sweet orange pepper, sliced
- 1 medium sweet red pepper, sliced
- 1 tablespoon cornstarch
- 1/3 cup orange juice
- 2 tablespoons water
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- Dash pepper
- Minced fresh basil, optional
Reviews
I loved all the citrusy flavors in this recipe! The only thing I added was some garlic. Quick and easy recipe to make for a busy weekday dinner.
Not a fan. So super sweet with a slimy texture.
This was very good, everyone enjoyed it. It turned plain chicken into something special and made a great presentation. I would definately make this again.
It was easy, quick, and most of all very good. I think it would be better with chicken thighs if you like dark meat. Chicken breast seems to come out dry.
PS: It also has onions in it.
I have a similar recipe that uses tarragon instead of basil. It is delicious with pork also. My family LOVES it!!Sue, Hiawassee, GA