Save on Pinterest

Savory Lemonade Chicken

Total Time

Prep: 10 min. Cook: 3 hours

Makes

6 servings

"I don't know where this recipe originally came from, but my mother used to prepare it for our family when I was little, and now I love to make it," says Jenny Cook from Eau Claire, Wisconsin. A sweet and tangy sauce nicely coats chicken that's ready to serve in just a few hours.

Ingredients

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 3/4 cup thawed lemonade concentrate
  • 3 tablespoons ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Directions

  1. Place chicken in a 5-qt. slow cooker. In a small bowl, combine the lemonade concentrate, ketchup, brown sugar and vinegar; pour over chicken. Cover and cook on low for 2-1/2 hours or until chicken is tender.
  2. Remove chicken and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Return chicken to the slow cooker; heat through.

Nutrition Facts

1 each: 208 calories, 3g fat (1g saturated fat), 63mg cholesterol, 147mg sodium, 22g carbohydrate (17g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit.

Recommended Video