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White Chocolate Peppermint Crunch

This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.—Nancy Shelton, Boaz, Kentucky
  • Total Time
    Prep: 15 min. + chilling Cook: 5 min.
  • Makes
    about 1-1/2 pounds

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 1 cup chopped peppermint candies or candy canes

Directions

  • Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan.
  • Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts
1 ounce: 125 calories, 6g fat (5g saturated fat), 1mg cholesterol, 5mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein.
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Reviews

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Average Rating:
  • Reeds69
    Dec 4, 2014

    Oh mercy!!! Mine balled up too.

  • angela32
    Dec 12, 2013

    I didn't care for the oil and the lack of peppermint taste. I made them a second time and omitted the oil and added 1 tsp peppermint extract and it was good.

  • sewsal
    Dec 8, 2013

    I've made peppermint bark for years but I don't add butter or oil. Just melt white chocolate and stir in crushed peppermint and a couple drops of peppermint oil, not flavor. Maybr thr problem with the person who had the mixture get thick and not spreadable is if you get even a tiny bit of water in the chocolate it will get thick and unspreadable.Hope this helps

  • jenlind85
    Jan 2, 2013

    No comment left

  • HelloMitzi
    Dec 27, 2012

    I have made something similar to this in the past, but tried this recipe for this year. After melting the candy coating, I stirred in the oil and remaining butter. That candy coating turned so thick, texture was weird. Even tried to reheat for a couple of seconds..I could NOT begin to spread it out or use it at all. hmm! Any suggestions? Why use the canola oil and butter? Other recipes i had seen was to melt the candy coating and then add the crushed peppermint, pour out to desired thickness. Love to try new recipes..but I goofed somehow on this one! any suggestions..would love to hear!

  • maharper19
    Dec 21, 2012

    I add a little peppermint extract for extra peppermint-y goodness!!

  • yogi2755
    Dec 20, 2012

    No comment left

  • rjhair
    Dec 10, 2012

    No comment left

  • joanpfender
    Dec 9, 2012

    would this be gluten free?

  • dlshope
    Dec 3, 2012

    No comment left