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Speedy Oven Fudge

Name: Speedy Oven Fudge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 pounds.
Ingredients: 1/2 cup milk; 1 cup butter; 2/3 cup baking cocoa; 2 pounds confectioners' sugar; 2 teaspoons vanilla extract; 1 cup chopped nuts

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 15 min. + cooling

Makes

3 pounds

Updated: Oct. 02, 2022

This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.

Ingredients

1/2 cup milk
1 cup butter
2/3 cup baking cocoa
2 pounds confectioners' sugar
2 teaspoons vanilla extract
1 cup chopped nuts

Directions

Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350° oven for 15 minutes or until butter is melted.

Carefully transfer to a bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11x7-in. dish. Cool before cutting.

Nutrition Facts

1 ounce-weight: 128 calories, 5g fat (3g saturated fat), 11mg cholesterol, 40mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 1g protein.

Speedy Oven Fudge

Ingredients

Directions

Nutrition Facts

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