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Speedy Oven Fudge

1 review
Total Time
Prep: 10 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Beverly Bernholtz, Lake City, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.

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Test Kitchen Approved

Speedy Oven Fudge

1 review
Prep Time 10 min
Cook Time 15 min
Yield 3 pounds

Ingredients

  • 1/2 cup milk
  • 1 cup butter
  • 2/3 cup baking cocoa
  • 2 pounds confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts
Text Ingredients

Directions

  1. Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350° oven for 15 minutes or until butter is melted.
  2. Carefully transfer to a bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11x7-in. dish. Cool before cutting.

Nutrition Facts

1 ounce-weight: 128 calories, 5g fat (3g saturated fat), 11mg cholesterol, 40mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 1g protein.

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