Chocolate-Topped Marshmallow Sticks

Name: Chocolate-Topped Marshmallow Sticks
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 dozen.
Ingredients: 2 cups semisweet chocolate chips; 3 teaspoons shortening, divided; 36 lollipop sticks; 1 package (10 ounces) large marshmallows (about 36); 1/2 cup white baking chips; Optional toppings: assorted nonpareils, colored sugars, small or crushed candies and flaked coconut

TOTAL TIME: Prep: 20 min. + standing Cook: 10 min. YIELD: 3 dozen.

I like to use all sorts of different marshmallow shapes and flavors to mix things up. These chocolate-dunked pops are always a hit at local bake sales. —Teri Rasey, Cadillac, Michigan

Ingredients

2 cups semisweet chocolate chips
3 teaspoons shortening, divided
36 lollipop sticks
1 package (10 ounces) large marshmallows (about 36)
1/2 cup white baking chips
Optional toppings: assorted nonpareils, colored sugars, small or crushed candies and flaked coconut

Directions

1. In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth.
2. Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper.
3. In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set.
4. Use to stir servings of hot cocoa. Store in an airtight container.

Nutrition Facts

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