Marshmallow Skewer Pops
These marshmallow pops are a hit with the kids. Let them drizzle away with their favorite colors! —James Schend, Editor, Taste of Home Magazine
Total TimePrep/Total Time: 10 min.
- 2 cups semisweet chocolate chips
- 2 tablespoons shortening
- 36 large marshmallows
- 12 lollipop sticks
- Assorted colored candy coating, melted
- In a microwave, melt chocolate and shortening; stir until smooth. Skewer three marshmallows on each stick. Spoon chocolate over marshmallows; set on waxed paper until firm. Drizzle with melted colored candy coating.
Nutrition Facts1 pop: 74 calories, 3g fat (2g saturated fat), 0 cholesterol, 7mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 1g protein.
Originally published as Marshmallow Skewer Pops in Taste of Home April/May 2018
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