Marshmallow Pops

Name: Marshmallow Pops
Prep time: 30 min
Total time: 30 min
Yield: 20 servings.
Ingredients: 2 cups semisweet chocolate chips; 4-1/2 teaspoons canola oil; 40 large marshmallows; 20 wooden pop sticks; Optional toppings: Toasted coconut, assorted sprinkles and toasted chopped nuts

TOTAL TIME: Prep: 30 min. + chilling YIELD: 20 servings.

Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida

Ingredients

2 cups semisweet chocolate chips
4-1/2 teaspoons canola oil
40 large marshmallows
20 wooden pop sticks
Optional toppings: Toasted coconut, assorted sprinkles and toasted chopped nuts

Directions

1. In a microwave, melt chocolate chips with oil; stir until smooth.
2. Thread 2 marshmallows onto each pop stick. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Roll in toppings as desired. Place on waxed paper-lined baking sheets; refrigerate until set.

Nutrition Facts

1 serving: 136 calories, 6g fat (3g saturated fat), 0 cholesterol, 13mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 1g protein.

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