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Apple Pie


  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 6 to 7 cups thinly sliced peeled tart apples
  • 1 tablespoon lemon juice
  • Pastry for double-crust pie (9 inches)
  • 1 tablespoon butter
  • 1 large egg white
  • Additional sugar


  • 1. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
  • 2. Line a 9-in. pie plate with bottom crust; trim even with edge. Fill with apple mixture; dot with butter. Roll remaining crust to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in crust.
  • 3. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edges loosely with foil.
  • 4. Bake at 375° for 25 minutes. Remove foil and bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Nutrition Facts

1 piece: 414 calories, 16g fat (7g saturated fat), 14mg cholesterol, 227mg sodium, 67g carbohydrate (38g sugars, 2g fiber), 3g protein.


Average Rating:
  • John
    Dec 25, 2018
    Extremely tasty! Had some liquid inside but was delicious otherwise.
  • T.J.
    Dec 23, 2018
    Made this for Thanksgiving and it was a hit. Will be making for Christmas.
  • wwjd1961
    Dec 15, 2018
    Came out like soup with 1 TBS of liquid The apples didn’t get soft
  • Cindy
    Nov 25, 2018
    Best recipe I’ve used in a long time!
  • Vanessa
    Nov 23, 2018
    This recipe turned out great! I just made it for thanksgiving. I did add an extra tbsp of flour as other reviewers advised, and the results were not runny at all, or dry. Also for the sugar I let my half cups measures be slightly short, and it didn't turn out too sweet. Also for the ginger, instead of powder I used paste and slightly more since its fresh. I used 4 granny Smith, and 2 honeycrisp apples. The results were fabulous. I've made apple pie in the past using recipes found here or there and the flavor was always missing something. I'm not sure if it is the use of ginger, or that I use ceylon cinnamon, but this recipe is a keeper.
  • Lillishiningon
    Nov 23, 2018
    This was a hit. I left the sugar the same but used about 9 cups of sliced apples-we like our pie deep dish.
  • Kristen
    Nov 21, 2018
    what kind of crust do I use?
  • Peggy
    Nov 21, 2018
    Wonderful pie!!!
  • Mouser's Mom
    Nov 11, 2018
    The pie is tooooooo sweet. Use less sugar
  • Nov 11, 2018
    I'm going to make this for Xmas but I will have the amount of sugar!
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