Apple Cream Cheese Pie
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 8 servings.
With just a handful of ingredients and a topping of apples, this smooth and fluffy, cream-cheese pie will put you at the head of the class with your family! The recipe is a favorite with Linda Duncan in Junction City, Oregon. You'll see why!
LINDA'S TIP: “For a little tarter taste, try cherry pie filling with this pie. It's delicious!”
Ingredients
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1 package (8 ounces) cream cheese, softened
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1/2 cup confectioners' sugar
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1 teaspoon vanilla extract
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1 carton (8 ounces) frozen whipped topping, thawed
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1 graham cracker crust (9 inches)
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1-3/4 cups apple pie filling
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Dash ground cinnamon
Directions
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1.
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping.
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2.
Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving.
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