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Cinnamon Monkey Bread

Name: Cinnamon Monkey Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16 servings.
Ingredients: 4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits; 1/2 cup sugar; 2 teaspoons ground cinnamon; 1/2 cup butter, melted; 1/2 cup packed brown sugar

27 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min.

Makes

16 servings

Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. —Lisa Combs, Greenville, Ohio

Cinnamon Monkey Bread Recipe photo by Taste of Home

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Ingredients

4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1/2 cup sugar
2 teaspoons ground cinnamon
1/2 cup butter, melted
1/2 cup packed brown sugar

Directions

Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. Combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange balls evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar.
Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.

Nutrition Facts

1 piece: 133 calories, 6g fat (4g saturated fat), 15mg cholesterol, 174mg sodium, 19g carbohydrate (13g sugars, 0 fiber), 1g protein.

Cinnamon Monkey Bread

Total Time

Makes

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