Sweet Potato Cinnamon Bread

Name: Sweet Potato Cinnamon Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 2 loaves (16 pieces each).
Ingredients: 3-1/2 cups all-purpose flour; 2-2/3 cups sugar; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 1-1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 4 large eggs, room temperature; 2 cups mashed sweet potatoes; 2/3 cup canola oil; 2/3 cup 2% milk; 1-1/2 cups raisins; 1 cup chopped walnuts

TOTAL TIME: Prep: 20 min. Bake: 55 min. + cooling YIELD: 2 loaves (16 pieces each).

My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works just as well in regular size pans. —Nancy Foust, Stoneboro, Pennsylvania

Ingredients

3-1/2 cups all-purpose flour
2-2/3 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1-1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
4 large eggs, room temperature
2 cups mashed sweet potatoes
2/3 cup canola oil
2/3 cup 2% milk
1-1/2 cups raisins
1 cup chopped walnuts

Directions

1. Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts.
2. Transfer to 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool in pans 10 minutes before removing to wire racks to cool.

Nutrition Facts

1 piece: 228 calories, 8g fat (1g saturated fat), 24mg cholesterol, 178mg sodium, 37g carbohydrate (22g sugars, 1g fiber), 3g protein.

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