Quick & Easy Gazpacho

Ingredients

• 2 cups Clamato juice
• 3 plum tomatoes, seeded and finely chopped
• 1/2 cup finely chopped green pepper
• 1/2 cup finely chopped seeded cucumber
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons minced fresh parsley
• 1 teaspoon minced chives
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• Salad croutons, optional