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Spanish Pork Steaks

When I lived on a farm where we prepared our own meat, this recipe was used quite often. Now my own family expects to see this dish on the menu regularly.
  • Total Time
    Prep: 10 min. Bake: 1 hour
  • Makes
    6 servings


  • 6 pork shoulder or sirloin steaks (1/2 inch thick)
  • 3/4 teaspoon salt, divided
  • 1/8 teaspoon pepper
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/4 cup chopped green pepper
  • 1/4 cup finely chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sugar
  • 2 cups tomato juice


  • In a skillet over medium-high heat, brown steaks. Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle with 1/4 teaspoon salt and pepper. Top with mushrooms, olives, green pepper, onion and garlic.
  • Combine the flour, sugar and remaining salt; gradually stir in tomato juice until smooth. Pour over vegetables Bake, uncovered, at 350° for 1 hour or until meat is tender.
Nutrition Facts
1 each: 329 calories, 14g fat (4g saturated fat), 119mg cholesterol, 905mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 41g protein.

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  • homemaker27
    Jun 21, 2015

    I think it's going to be amazing. I browned 5 pork steaks in olive oil in a electric skillet sprinkled with tonys Cajun seasoning. Then layered each one in the crock pot using a whole onion, bell pepper and garlic sprinkling a little on each steak as I layered also did 3 cups V8 original juice, 3 T. cornstarch cuz I didn't have flour and 2 T of sugar and put some on each one as I layered too. It's in the crock pot as I type will update later on the results. UPDATE: OMG this was the freaking bomb!! All the ladies asked for the recipe!!! Note I omitted the olives and mushrooms.

  • mrenda
    Sep 8, 2014

    This makes a wonderful and easy dinner! I didn't have the olives or mushrooms but it was still great. Can't wait to make it with the missing ingredients!

  • moncher2
    May 29, 2014

    This recipe is DELICIOUS!! Followed the recipe (with exception of olives -omitted those). The pork steaks came out so tender. It even pleased my very picky children! This is a family favorite!