Menu
Pork Spanish Rice Pork Spanish Rice
Mexican Pork Tenderloins Mexican Pork Tenderloins
Mexican Pork Chops Mexican Pork Chops
Mexican Pork Mexican Pork
Andalusian Pork Tenderloin Andalusian Pork Tenderloin
Mexican Pork Roast Mexican Pork Roast
Spanish Sausage Supper Spanish Sausage Supper
Pork Taquitos Pork Taquitos
Pork Burgers Pork Burgers
Queso Pork Enchiladas Queso Pork Enchiladas
Pork Tenderloin Fajitas Pork Tenderloin Fajitas
Mexican Pork Stew Mexican Pork Stew
German Pork Chops German Pork Chops
Grilled Pork and Poblano Peppers Grilled Pork and Poblano Peppers
Pork Roast Cubano Pork Roast Cubano
Cubano Pork Sandwiches Cubano Pork Sandwiches
Pork Fajitas Pork Fajitas
Steak Tortillas Steak Tortillas
Mexican Beef Burgers Mexican Beef Burgers
Grilled Pork Tenderloins Grilled Pork Tenderloins

Spanish Pork Steaks

3 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 1 hour

Makes

6 servings

Updated: Sep. 23, 2022
When I lived on a farm where we prepared our own meat, this recipe was used quite often. Now my own family expects to see this dish on the menu regularly.
Spanish Pork Steaks
Next Recipe

Ingredients

  • 6 pork shoulder or sirloin steaks (1/2 inch thick)
  • 3/4 teaspoon salt, divided
  • 1/8 teaspoon pepper
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/4 cup chopped green pepper
  • 1/4 cup finely chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sugar
  • 2 cups tomato juice

Directions

  1. In a skillet over medium-high heat, brown steaks. Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle with 1/4 teaspoon salt and pepper. Top with mushrooms, olives, green pepper, onion and garlic.
  2. Combine the flour, sugar and remaining salt; gradually stir in tomato juice until smooth. Pour over vegetables Bake, uncovered, at 350° for 1 hour or until meat is tender.

Nutrition Facts

1 each: 329 calories, 14g fat (4g saturated fat), 119mg cholesterol, 905mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 41g protein.