Spanish Pork Steaks

Name: Spanish Pork Steaks
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 6 pork shoulder or sirloin steaks (1/2 inch thick); 3/4 teaspoon salt, divided; 1/8 teaspoon pepper; 1/2 cup sliced fresh mushrooms; 1/2 cup sliced pimiento-stuffed olives; 1/4 cup chopped green pepper; 1/4 cup finely chopped onion; 1 garlic clove, minced; 1 tablespoon all-purpose flour; 1 tablespoon sugar; 2 cups tomato juice

TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD: 6 servings.

When I lived on a farm where we prepared our own meat, this recipe was used quite often. Now my own family expects to see this dish on the menu regularly.

Ingredients

6 pork shoulder or sirloin steaks (1/2 inch thick)
3/4 teaspoon salt, divided
1/8 teaspoon pepper
1/2 cup sliced fresh mushrooms
1/2 cup sliced pimiento-stuffed olives
1/4 cup chopped green pepper
1/4 cup finely chopped onion
1 garlic clove, minced
1 tablespoon all-purpose flour
1 tablespoon sugar
2 cups tomato juice

Directions

1. In a skillet over medium-high heat, brown steaks. Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle with 1/4 teaspoon salt and pepper. Top with mushrooms, olives, green pepper, onion and garlic.
2. Combine the flour, sugar and remaining salt; gradually stir in tomato juice until smooth. Pour over vegetables Bake, uncovered, at 350° for 1 hour or until meat is tender.

Nutrition Facts

1 each: 329 calories, 14g fat (4g saturated fat), 119mg cholesterol, 905mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 41g protein.

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