Best Paella
A big pan of paella is the perfect choice when cooking for a crowd. All you need to round out the meal is fresh bread and a green salad.—Jane Montgomery, Hilliard, Ohio
Ingredients
- 3 pounds uncooked skinless turkey breast, cubed
- 4 pounds uncooked chorizo, cut into 1-1/2-inch pieces or bulk spicy pork sausage
- 3 tablespoons olive oil
- 2 medium onions, chopped
- 1 medium sweet red pepper, chopped
- 4 garlic cloves, minced
- 1/2 teaspoon cayenne pepper
- 2 cups tomato puree
- 1 cup white wine or chicken broth
- 5 cups water
- 4 cups uncooked long grain rice
- 3-1/2 cups chicken broth
- 2 teaspoons salt
- 1 teaspoon dried thyme
- 3/4 teaspoon saffron threads or 2 teaspoons ground turmeric
- 1 bay leaf
- 2 pounds uncooked medium shrimp, peeled and deveined
- 3/4 cup pitted Greek olives
- 1/2 cup minced fresh parsley
Reviews
I've tried lots of Paella recipes, but this one really is the BEST. I use 1 lb. boneless chicken breast in place of turkey breast, 1 lb. of fresh kielbasa in place of the chorizo, 1/2 lb. of medium shrimp
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