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Calendula Paella
Calendulas have bright yellow petals and lends a sunny cast to food. The flavor of the petals has been described as tangy to slightly bitter.—Taste of Home Test Kitchen, Greendale, Wisconsin
Calendula Paella Recipe photo by Taste of Home
Reviews
Great recipe, although I left out the calendula petals and the bay leaf. It was pretty easy to make & my hubby & I both enjoyed it.