French

Say “oui” to our tasty French recipes! Choose an everyday French offering you already love, or try something new like our rustic and vegetarian recipes.

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    What Is Comté and How Do I Use It?

    Here's everything you need to know about comté, including how it's made and what it pairs well with.

    How to Make Fougasse

    This fougasse bread recipe is just as good for a special occasion as it is for an everyday loaf.


    Lemon Macarons

    These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin


    Strawberry Macarons

    These strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting...


    The French Baguette Receives UN Cultural Protection—Here’s Why

    The French eat 10 billion baguettes a year. Now the UN has recognized the significance of this daily staple to...

    Duck with Brandy Bing Cherry Sauce

    1 review

    Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. —Francine Lizotte, Langley, British Columbia


    French Potato Salad

    1 review

    French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs....


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    Potatoes Lyonnaise

    6 reviews

    I learned how to make this classic dish in culinary school. It’s comforting and simple to prepare. I like to...


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    How to Make Pastry Cream from Scratch

    Feel like a French pastry chef when you learn how to make pastry cream (or creme patisserie) in your own...


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    43 French Dessert Recipes That Take You There

    Feel like you're at a fancy patisserie with these darling French desserts. From eclairs to crepes to palmiers, we have...

    Vegetable Tian

    1 review

    This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...


    Quick Coq au Vin

    7 reviews

    This quick coq au vin recipe is really fabulous served with rice. I love being able to fix this gourmet...


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    Chocolate-Glazed Raspberry Eclairs

    2 reviews

    I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed...


    Slow-Cooker Pina Colada Bananas Foster

    I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink—pina colada. Make...


    Kilbourn Sandwich

    1 review

    This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...

    How to Make Classic French Madeleine Cookies

    Are buttery, shell-shaped French madeleines cookies or cakes? Learn how to make this madeleine cookie recipe and decide for yourself!


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    French Hot Chocolate

    3 reviews

    One of my fondest memories of Paris is sipping a cup of thick, dark hot chocolate at one of the...


    French Buttercream

    2 reviews

    French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. —Taste of...


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    Say ‘Oui!’ to Our Favorite French Recipes

    Transform your kitchen into a private bistro with classic French recipes like cassoulet and beef bourguignon. We'll help you master...


    Pressure-Cooker French Onion Soup

    1 review

    I love French onion soup on a cold night, but I don't love the time it takes. This is my...


    French Butter Cookies

    The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable...


    Socca

    1 review

    Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in...


    Quick and Easy Vegetable Potpie

    3 reviews

    This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can...


    Vegan French Onion Soup

    This vegan French onion soup uses a few unconventional ingredients to create umami. If you cook vegan foods regularly, keep...

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    Pressure-Cooker Coq au Vin

    1 review

    Don’t be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant...


    Pressure Cooker Beef Daube Provencal

    6 reviews

    My dish is perfect on chilly nights, especially after we have been out chopping wood. The melt-in-your-mouth goodness makes it...


    Pressure-Cooker Pork with Apples and Dried Plums

    The classic flavors of herbes de Provence, apples and dried plums make this easy cooked pork taste like a hearty...


    Toasted Pecan Vinaigrette

    1 review

    —Sarah Farmer, Taste of Home Executive Culinary Director


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    Maple-Apple Clafoutis

    5 reviews

    This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with...


    Dijon Mustard Vinaigrette

    1 review

    —Sarah Farmer, Taste of Home Culinary Director