French 75 Cocktail
The classy French 75 recipe is proof that sophisticated doesn't have to mean difficult. All you need is your favorite gin, a lemon, simple syrup and a chilled bottle of champagne or any other bubbly.
Negroni Sbagliato
Everyone is talking about this now-viral cocktail, the Negroni sbagliato. But how do you make it? And how do you...
Grand Marnier
Love orange liqueur? Use our Grand Marnier recipe to make your very own right at home.
Pear Tarte Tatin
Move over apples, because pear tarte Tatin is having a moment.
Kugelhopf
Move over, stollen! Kugelhopf is the stunning bread centerpiece your Christmas festivity needs.
Herb and Parmesan Fougasse
This fougasse bread recipe is just as good for a special occasion as it is for an everyday loaf.
Kir Royale
Kir royal is a two-ingredient French cocktail that’s swimming with rich black currant flavor and layered with all the nuanced...
Best Croque Madame
The croque-madame is a classic French bistro sandwich that you can easily make in your own kitchen.
Apple Tarte Tatin
Everyone at the table will flip over this tarte Tatin! The apples are cooked in a caramel sauce, baked with...
French Crullers
Looking for a fancy breakfast pastry? Learn how to make delicate, swirled French cruller doughnuts at home.
What Is a Bouquet Garni?
Here's how to make stocks and soups more flavorful with a bouquet garni, or a bundle of herbs.
What Is Comté and How Do I Use It?
Here's everything you need to know about comté, including how it's made and what it pairs well with.
Lemon Macarons
These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin
Strawberry Macarons
These strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting...
Duck with Brandy Bing Cherry Sauce
Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. —Francine Lizotte, Langley, British Columbia
French Potato Salad
French potato salad is a pleasant change of pace from the traditional versions. It's a lighter take on the usual...
Potatoes Lyonnaise
I learned how to make this classic dish in culinary school. It’s comforting and simple to prepare. I like to...
How to Make Pastry Cream from Scratch
Feel like a French pastry chef when you learn how to make pastry cream (or creme patisserie) in your own...
43 French Dessert Recipes That Take You There
Feel like you're at a fancy patisserie with these darling French desserts. From eclairs to crepes to palmiers, we have...
Vegetable Tian
This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...
Quick Coq au Vin
This quick coq au vin recipe is really fabulous served with rice. I love being able to fix this gourmet...
Chocolate-Glazed Raspberry Eclairs
I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed...
Slow-Cooker Pina Colada Bananas Foster
I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink—pina colada. Make...
Kilbourn Sandwich
This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...
Classic Au Jus
Learn how to make au jus to serve with prime rib, roast beef or a French dip sandwich.
How to Make Classic French Madeleine Cookies
Are buttery, shell-shaped French madeleines cookies or cakes? Learn how to make this madeleine cookie recipe and decide for yourself!
French Hot Chocolate
One of my fondest memories of Paris is sipping a cup of thick, dark hot chocolate at one of the...
French Buttercream
French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. —Taste of...
Say ‘Oui!’ to Our Favorite French Recipes
Transform your kitchen into a private bistro with classic French recipes like cassoulet and beef bourguignon. We'll help you master...
Pressure-Cooker French Onion Soup
Pressure-cooker French onion soup is a pressure-cooked version of the cheese-topped classic. Once you have all the onions sliced, it's...
