Say “oui” to our tasty French recipes! Choose an everyday French offering you already love, or try something new like our rustic and vegetarian recipes.

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      Vegetable Tian

      This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the vegetables, but if you don't have one, a knife will work well. —Francine Lizotte, Surrey, British Columbia

      Quick Coq au Vin

      This quick coq au vin recipe is really fabulous served with rice. I love being able to fix this gourmet...

      Chocolate-Glazed Raspberry Eclairs

      I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate...

      Slow-Cooker Pina Colada Bananas Foster

      I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink: a pina...

      Kilbourn Sandwich

      1 review

      This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...

      How to Make Classic French Madeleine Cookies

      Are buttery, shell-shaped French madeleines cookies or cakes? Learn how to make this madeleine cookie recipe and decide for yourself!

      French Hot Chocolate

      2 reviews

      One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their...

      The Surprising Reason You Should Ditch Your Curvy Croissants

      Does the shape of your croissant contain a hidden message? Find out why you should ditch the crescent-shaped croissants.

      French Buttercream

      1 review

      French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. —Taste of...

      Say ‘Oui!’ to Our Favorite French-Inspired Recipes

      Transform your kitchen into a private bistro with French-inspired recipes from cassoulet to chicken cordon bleu. We'll help you master...

      Pressure-Cooker French Onion Soup

      I love French onion soup on a cold night, but I don't love the time it takes. This is my...

      French Butter Cookies

      The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable...


      Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in...

      Quick and Easy Vegetable Potpie

      3 reviews

      This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can...

      Vegan French Onion Soup

      This vegan French onion soup uses a few unconventional ingredients to create umami. If you cook vegan foods regularly, keep...

      Pressure-Cooker Coq au Vin

      Don’t be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant...

      Pressure Cooker Beef Daube Provencal

      3 reviews

      My dish is perfect on chilly nights, especially after we have been out chopping wood. The melt-in-your-mouth goodness makes it...

      Pressure-Cooker Pork with Apples and Dried Plums

      The classic flavors of herbes de Provence, apples and dried plums make this easy cooked pork taste like a hearty...

      Toasted Pecan Vinaigrette

      1 review

      —Sarah Farmer, Taste of Home Executive Culinary Director

      Lemon Vinaigrette

      3 reviews

      Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens...

      Dijon Mustard Vinaigrette

      —Sarah Farmer, Taste of Home Culinary Director

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      Maple-Apple Clafouti

      5 reviews

      This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with...

      Cinnamon Roll Macarons

      1 review

      These macarons are a winter/fall staple for me—inspired by the classic cinnamon roll, they are a delicious treat for a...

      Root Vegetable Pave

      5 reviews

      This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...

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      Chicken Cordon Bleu Soup

      9 reviews

      This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop...

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      French Macarons

      4 reviews

      Even decorated simply—a sprinkle of sugar, a drizzle of icing—these stylish beauties are part of our creative Christmas cookies...

      Country French Pork with Prunes and Apples

      2 reviews

      The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty...

      French Lentil and Carrot Soup

      4 reviews

      It's crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...

      Beef Daube Provencal

      1 review

      This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If...

      Slow Cooker Cassoulet with Crumb Topping

      Classically inspired, this dish is loaded with chicken thighs, pork and smoked sausage. Tomatoes, beans and wine round out the...