Shredded Beef au Jus

French Dip au Jus

Classic Beef Wellingtons

Classic French Dressing

Beef Sandwiches Au Jus

Classic Monte Cristo

Classic Creme Brulee

Classic Antipasto Platter

Coq Au Vin

White Wine Coq au Vin

So-Easy Coq au Vin

Classic Barbecue Sauce

Classic Margarita

Quick Coq au Vin

Home Recipes Ingredients Meat & Poultry Beef

Classic Au Jus

Name: Classic Au Jus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1-1/4 cups.
Ingredients: 3/4 cup meat drippings; 1 cup chopped carrot; 1 cup chopped celery; 1 cup chopped onion; 1/2 cup dry red wine; 2-1/2 cups beef stock; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 20 min.

Makes

1-1/4 cups

Updated: Jun. 27, 2023

After roasting prime rib, don't throw out those pan juices! Those drippings are the key to making this flavorful juice to serve with tender slices of beef. —Rashanda Cobbins, Milwaukee, Wisconsin

Classic Au Jus Recipe photo by Taste of Home

Ingredients

3/4 cup meat drippings
1 cup chopped carrot
1 cup chopped celery
1 cup chopped onion
1/2 cup dry red wine
2-1/2 cups beef stock
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Directions

In a roasting pan, heat meat drippings over medium-high heat. Add carrot, celery and onion; cook and stir until vegetables are lightly browned and tender, 3-5 minutes, scraping brown bits from bottom of roasting pan. Add wine; simmer until reduced slightly, 3-5 minutes.

Add beef stock; simmer until reduced by about half and slightly thickened, 8-12 minutes. Strain through a fine sieve. Season with salt and pepper. Serve with prime rib or other cooked beef.

Nutrition Facts

2 tablespoons: 154 calories, 15g fat (6g saturated fat), 15mg cholesterol, 275mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

Classic Au Jus

Ingredients

Directions

Nutrition Facts

More from Taste of Home