Coq Au Vin
Total TimePrep: 20 min. Bake: 50 min.
Didn't know what to expect but very yummy. I had to cook my potatoes/carrots an extra minute for the carrots to be tender. I was out of parsley flakes but added an extra 1/8 t. of thyme. I also forgot to buy the mushrooms so I added two small cans of whole button mushrooms. I prefer fresh but these weren't bad. I did add some salt to my chicken on my plate but that's a personal choice.