Home Recipes Ingredients Meat & Poultry Pork
So-Easy Coq au Vin
Prep: 20 min. Cook: 5 hours
4 servings
Updated: Mar. 30, 2023
Here’s my adaptation of the beloved French dish. I substituted boneless skinless chicken breasts for a lighter, easy coq au vin that still showcases the traditional and memorable taste. —Sonya Labbe, Los Angeles, California
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