How to Make Blinis and How to Top Them
Get ready to elevate your appetizer game! Bite-sized blinis are the perfect way to serve up your favorite flavors.
Russian Potato Salad
This Russian potato salad recipe comes from my grandmother, who had written it down in Russian before she translated it...
Beef & Onion Piroshki
When I lived in Seattle, one of my favorite places was a small stand that sold piroshki—Russian stuffed pocket sandwiches....
Old-World Dark Bread
I came up with this recipe in an attempt to re-create a wonderful Russian bread I enjoyed as a child....
Russian Borscht Soup
With beets, carrots, cabbage and tomatoes, this Russian borscht soup recipe is great for gardeners like myself. Not only is...
Au Gratin Cabbage
MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I...
Sugar-Free Russian Tea
My mother always had Russian tea mix on hand for a quick warm-up. Our son has diabetes, so I carry...
Meringue Snowballs In Custard
My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to...
Nebraska’s Stuffed Beef Sandwiches
When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced...
Russian Krendl Bread
While dinning with a Russian immigrant family, I jumped at the chance to add this wonderful bread they served to...
Beef Stroganoff Sandwiches
For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast,...
Makeover Beef Stroganoff
I trimmed the calories, fat and sodium in a classic stroganoff, and my comfy, cozy version still tastes like a...
Khachapuri
While in Russia, where we adopted our two children, my husband and I discovered these marvelous cheese pies. The traditional...
Roasted Beet Jam
This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars...
Pavlova
This beautiful torte was named after the Russian ballerina Pavlova because it's light and airy—and gets rave reviews! I adapted...
