Easy Baked Mushrooms

Name: Easy Baked Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound medium fresh mushrooms, halved; 2 tablespoons olive oil; 1/4 cup seasoned bread crumbs; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; Fresh parsley, optional

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. —Denise DiPace, Medford, New Jersey

Ingredients

1 pound medium fresh mushrooms, halved
2 tablespoons olive oil
1/4 cup seasoned bread crumbs
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Fresh parsley, optional

Directions

1. Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms.
2. Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.

Nutrition Facts

3/4 cup: 116 calories, 8g fat (1g saturated fat), 0 cholesterol, 112mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.

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