Pepperoni Cheese Bake
TOTAL TIME: Prep: 10 min. Bake: 20 min. + standing
YIELD: 6-8 servings.
My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. —Suzanne Kern
Ingredients
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2 cups shredded part-skim mozzarella cheese
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1/2 cup diced pepperoni
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5 large eggs
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3/4 cup whole milk
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1/4 teaspoon dried basil
Directions
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1.
In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
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