Pepperoni Pizza Casserole
TOTAL TIME: Prep: 25 min. Bake: 30 min.
YIELD: 2 casseroles (6 servings each).
Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. —Debbie Staley, Mt. Vernon, Illinois
Ingredients
-
1 package (16 ounces) egg noodles
-
2 pounds ground turkey
-
1/3 cup chopped onion
-
1 jar (24 ounces) meatless spaghetti sauce
-
1 can (10 ounces) diced tomatoes and green chilies
-
1 can (8 ounces) mushroom stems and pieces, drained
-
2 cups shredded part-skim mozzarella cheese
-
2 cups shredded cheddar cheese
-
1 cup shredded Parmesan cheese
-
3 ounces sliced turkey pepperoni
Directions
-
1.
In a Dutch oven, cook noodles according to package directions; drain.
-
2.
Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in noodles.
-
3.
Transfer to two greased 13x9-in. baking dishes. Sprinkle each with mushrooms, cheeses and pepperoni.
-
4.
Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving.
Nutrition Facts
1-1/3 cups: 492 calories, 24g fat (11g saturated fat), 128mg cholesterol, 966mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 32g protein.
© 2024 RDA Enthusiast Brands, LLC