Lime Basil Pie
This sweet lime and basil dessert has a unique taste, plus less calories and fat than the traditional Key lime pie. —Samara Donald, Redmond, Washington.
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese
- 1 can (14 ounces) fat-free sweetened condensed milk
- 1 tablespoon grated lime zest
- 1/2 cup lime juice
- 2 large egg yolks
- 1/4 cup minced fresh basil
- 1 reduced-fat graham cracker crust (9 inches)
- Sweetened whipped cream or creme fraiche, optional
