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Lime Basil Pie

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 tablespoon grated lime zest
  • 1/2 cup lime juice
  • 2 large egg yolks
  • 1/4 cup minced fresh basil
  • 1 reduced-fat graham cracker crust (8 inches)
  • Sweetened whipped cream or creme fraiche, optional

Directions

  • 1. Preheat oven to 325°. In a large bowl, beat cream cheese until smooth; gradually beat in milk. Add lime zest, juice and egg yolks; beat just until blended. Stir in basil. Pour into crust.
  • 2. Bake 15-18 minutes or until center is set. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving. If desired, serve with whipped cream.

Nutrition Facts

1 piece (calculated without whipped cream): 328 calories, 10g fat (5g saturated fat), 72mg cholesterol, 268mg sodium, 49g carbohydrate (39g sugars, 0 fiber), 9g protein.

Reviews

Average Rating:
  • Grace-Ellen
    Mar 3, 2019
    Best low-fat cheesecake ever! I substituted a pecan crust for my GF hubby - he loved it.
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