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Creamy Garlic Salad Dressing


  • 1 cup reduced-fat sour cream
  • 1/2 cup fat-free mayonnaise
  • 1/3 cup fat-free milk
  • 2 teaspoons sugar
  • 2 green onions, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts

5 teaspoon: 33 calories, 2g fat (1g saturated fat), 6mg cholesterol, 235mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 1g protein.


Average Rating:
  • Wendy
    Oct 23, 2018
    I just made it,and I didnt add the onion, and I didnt use low fat ingredients, garlic dressing is impossible to find in our local grocerys, so I already Know this recipe will be worth a 5 star rating, cant wait to try it, thanks for sharing, Wendy M.
  • annrms
    Dec 30, 2014

    I use less sugar and do not use low-fat ingredients. This is a delicious recipe. As a once-in-a-while treat, we dip oven fries into this instead of the usual condiment.

  • toolbarsco
    Dec 31, 1969

    This dressing is delicious-- much better than store bought bottled dressing. It makes quite a bit--next time I might just make half batch.

  • ConnieK
    Aug 18, 2012

    This is an excellent dressing. It has a thicker consistence than bottled dressing, like the more expensive dressing on the market but I like that. This also works well as a dip. Very, very good! Yummm!!!

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